Name: Ginger-Garlic Chicken with Black Bean and Tomato Salsa
Prep time: 40 min
Cook time: 70 min
Total time: 70 min
Ingredients: 1 teaspoon minced garlic; 1/2 cup extra virgin olive oil; 2 tablespoons coarsely chopped garlic; 1/4 teaspoon kosher salt; 1 tablespoon toasted sesame oil; 2 tablespoons lime juice; 5 teaspoons grated fresh ginger, divided; 8 thin-sliced boneless skinless chicken breast cutlets (8 cutlets = about 1-1/4 lb); 1/2 cup extra virgin olive oil; 1 cup sliced green onions, divided; 1/4 cup chopped yellow onion; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon ground black pepper, divided